Coconut Chocolate Chip Bars Bliss Bars

1 For the Bottom of the Bar:
2 Place a piece of parchment paper on a baking sheet. 
3 Melt 1 cup of chocolate chips. (To melt, place the chocolate chips in a microwave-safe bowl and heat on high in the microwave for 1 minute or until the chocolate is melted. Stir until the chocolate has reached a melted consistency. Add 30 seconds of cooking time if needed.)
4 Spread the melted chocolate onto the parchment paper. Use a spoon to cover the entire baking sheet. 
5 Place the baking sheet in the freezer for 20 minutes. 
6 For the Bar:
7 Place the dates and nuts in the food processor. Pulse until it is blended into small pieces. 
8 Add coconut, honey, nut butter, and chocolate chips to the food processor. Pulse until it is all combined and forms a dough. 
9 The Remaining Steps
10 After the chocolate is frozen, take the baking sheet out of the freezer and use your hands or a spoon to spread the dough across the melted chocolate. 
11 Sprinkle the top with remaining mini chocolate chips and coconut. 
12 Freeze for at least an additional 20 minutes. 
13 Take out of freezer, cut into pieces, and enjoy!
14 To store, place pieces of bar in a storage container and keep in the freezer.